The following services are offered by Food Services:

  • Breakfast before school
  • Bag breakfasts for tardy students
  • Morning snack break for middle school students (Governed by USDA Smart Snacks Guidelines)
  • Snack drinks (Milk and orange juice) for elementary school students
  • Hot lunch
  • A la carte lunch for middle school (Middle school students can make a la carte items into breakfast or lunch if meal component requirements are met)
  • Salad bar for middle school (No salad bar on Wednesdays)
  • Wireless Internet access in the cafeteria
  • Bag breakfasts and lunches for field trips
  • Locally sourced foods
  • Monthly lunch menu
  • Nutritional analysis
  • Online meal payment via MySchoolBucks
  • Recycling program
  • Reduced price milk program (Preschool and Kindergarten only)
  • Vegetarian option at each meal
  • Special diet meals (peanut free, gluten free, etc.) as directed by the nurse's office
  • Special Events
    • Family lunches
    • Thanksgiving Feast
    • Artist-in-Residency themed lunch
    • Special meals for other events or curriculum


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